Menu

Double dry-aged patty, aged cheddar, house pickles, smoked aioli.

Eight-hour short rib, bone-marrow mash, red wine jus.

Charcoal-grilled, herb oil, grilled lemon.

Hand-cut fries, brisket, jalapeño, scallion, green chilli crema.

Twelve wings, charred-honey heat, blue-cheese dip.

Grilled corn ribs, lime crema, chilli, aged parmesan.

Red tuna, soy-citrus, avocado, crispy wonton.

Hand-cut, truffle, parmesan, chives.